Kamado Joe – 5.5 quart cast iron Dutch oven and lid. The cast iron Dutch oven has long been a “go to” piece of cookware for outdoor chefs. With its thick walls and tight fitting lid, our Dutch oven is great for cooking soups, stews, chili and even cobblers. With proper care, this valuable accessory will last a lifetime. Cooking Tips and Instructions: The Kamado Joe Cast Iron Dutch Oven is especially made for your Kamado Joe grill, however, it can also be used inside the home on your induction, ceramic, electric and gas cooktops and oven. Cleaning and Care: Hand wash with mild, soapy water. Dry immediately. Lightly coat with vegetable oil after each use. Never wash in a dishwasher Set the cast iron Dutch oven on the grill grate with heat deflectors inside the grill. You may experience some sticking with new cookware, so use a little oil when cooking. Use wood or hi-temp silicone utensils. Handles get hot, so always grab with oven mitts. Use trivets to protect countertops from hot cookware. Never place in a microwave oven.
- Rugged cast-iron construction heats slowly and evenly
- 5-Quart Dutch oven with cast-iron lid ideal for slow-cooking foods
- Pre-seasoned with vegetable oil formula and ready for immediate use